Chef-prepared dining aboard Bleed Blue
Included with every charter

The Onboard Menu

Choose one menu for the group

The chef shops fresh the morning of your charter

Pick Menu A or Menu B for your group when you book. Not a mix: everything is bought and prepared that day, for your charter only. Dietary restrictions? Tell us in advance and the chef will accommodate them.

Menu A

Snack
Cheese board · Fresh fruit
Fish & shrimp ceviche (catch of the day) or bluefin tuna sashimi
Guacamole · Tortilla chips · Mexican sauce
Cheese quesadillas

Menu B

Snack Sunset
Cheese board · Fresh fruit
Guacamole · Tortilla chips · Mexican sauce
Beans
Chicken or beef steak fajitas
Open bar

Poured by your bartender, all day

Tequila blancoJosé Cuervo
Tequila reposadoCuervo Tradicional
RumBacardí · Capt. Morgan · Malibu
VodkaAbsolut
GinBombay · Tanqueray
WhiskeyJack Daniel's
Red wineConcha y Toro · Cabernet
White wineYellow Tail · Chardonnay
BeerPacífico · Corona Light · Modelo
Soft drinksCoca-Cola · Zero · Sprite · Fresca
Mixers & waterTonic · ginger ale · juices · lime

Brands vary with availability; we substitute like for like.

Private chef dinner · $500

A full five-course custom menu, prepared and served on board. The flybridge at sunset becomes Cabo’s best table.

Celebrating something?

Tell us about it and we will tailor the decor and the menu to the occasion.

Dietary restrictions

Tell us in advance and the chef will accommodate them.